Enjoy a satisfying meal for one with our single-serve portion, perfect for a quick lunch or dinner option when you're on the move
Delight in the delicate texture and subtle flavors of our String Hoppers, also known as Idiyappam, a traditional South Indian specialty beloved for its simplicity and versatility. Idiyappam is made from a dough of rice flour and water, which is extruded into thin strands using a special press and then steamed to perfection. The result is a soft and light noodle-like dish with a slightly chewy texture, perfect for soaking up flavorful gravies, curries, or coconut milk-based dishes. Whether enjoyed for breakfast with sweetened coconut milk, served alongside spicy curries for lunch or dinner, or paired with a variety of accompaniments for snacks or desserts, our String Hoppers offer a truly authentic taste of South Indian cuisine
