Description

Embark on a culinary journey through the flavors of Malabar with our exquisite Malabar Pathiri, a traditional rice-based delicacy that captures the essence of Kerala’s rich culinary heritage. Malabar Pathiri, also known as “Pathiri,” is a soft and thin rice pancake that is a staple in Malabar cuisine. Made from finely ground rice flour and water, the dough is kneaded to perfection and then rolled out into thin circles. These circles are then cooked on a hot griddle until they develop a slight golden brown color, resulting in soft, pliable pathiris with a delicate texture. Enjoyed as a versatile accompaniment to a variety of savory and spicy dishes, Malabar Pathiri is often served with rich gravies, curries, or spicy meat dishes, allowing its mild flavor to complement and enhance the taste of the main course